VI 
EN 
I. Type of business:
Handmade high value added products processing, manufacturing & trading.
II. Type of products:
1. Steamed products.
Shaomai, Hakao, Wonton, Chimaki, Crab Farci, Four Seasons Shrimp Deli, Four Seasons Shaomai, …
2. Fried product & Pre-fried products.
Potato Wrapped Shrimp, Pre-fried Lotus Shrimp Wonton, Pastry Spring Roll, Net Rice Paper Spring Roll, Traditional Spring Roll, Tuna Spring Roll, Vegetable Spring Roll, …
3. Grilled products.
Scallop Farci, Scallop Gratin, Shrimp Cone, Shrimp Paste On Sugar-Cane, Marinated Seafood, …
4. Ready to eat products.
Frozen Sushi, …
III. Company name: VILFOOD Co., LTD.
Address: Lot C38/I-C39/I, Road No.7, Vinh Loc Industrial Zone, Binh Chanh Dist, Ho Chi Minh City, Vietnam
Tel: (84-28) 3 765 3059 – 3 765 3061
Fax: (84-28) 3 765 3060 – 3 765 3063
E-mail :
Website : www.vilfood.com; www.vilfood.vn
IV. Establishment: November 2000
V. Status: Private
VI. General Director: Mrs. Nguyen Thi Thu Sac
VII. Financial data:
Bank name: Saigon Bank for Industry and Trade
Address: 2C Pho Duc Chinh Str, Dist.1, HCM City, Vietnam
Tel: (84-28) 3 914 3183
Fax: (84-28) 3 914 3193
Account Number: 000184006000278
Swift code: SBITVNVXXXX
VIII. Main power :
HACCP team |
QC team |
R&D people |
Lab people |
Workers |
|
5 |
4 |
6 |
1 |
320 |
IX. Approved code : National EU approved code: DL 176; FDA Registration No: 15248866498
X. Quality Assurance Sys: HACCP program by Nafiqad, HACCP CODEX ISO 9001-2015, BRC, HALAH Certificate.
XI. Turnover and Main market : Europe, Asia, Mideast ,USA
Year |
Turnover |
Export(%) |
Domestic(%) |
|
2020 |
8.1 million |
89.6% |
10.4% |
|
2021 |
7.9 million |
91.9% |
8.1% |
|
2022 |
10.3 million |
95.8% |
4.2% |
XII. Total area: 10.000m2 Contruction area: 5.500m2
XIII. Equipment :
No. |
Name ofequipments |
Quantity Unit |
Capacity/ Unit |
|
1 |
IQF Belt Conveyor |
01 |
250kg/h, 400kg/h |
|
2 |
Air Blast freezer |
06 |
250kgs/batch/45’ |
|
3 |
Flake Ice machine |
01 |
10MT/day |
|
4 |
Cold storage |
02 |
200 MT |
|
5 |
Cool Storage (0oC~10oC) |
03 |
45 MT |
|
6 |
Vacuum packing |
02 |
Double Chambers |
|
7 |
Vacuum packing |
01 |
Double Chambers |
|
8 |
Chilling room |
01 |
10 MT |
|
9 |
Purified water treatment system |
01 |
30 m3/ h |
|
10 |
Generator |
01 |
700 KVA (full cover) |
|
11 |
Metal detector |
02 |
500kgs/hour |
|
12 |
Gas Fryers |
04 |
40 liters/ each |
|
13 |
Frying Belt Conveyor |
01 |
300kg/h |
|
14 |
Boiler |
01 |
300 kgs / h |
|
15 |
Boiler |
01 |
500 kgs / h |
|
16 |
Double cabinets Steamer |
02 |
600kgs / h |
|
17 |
Bowl Cutter |
03 |
120 kgs/h (2) 300kgs/h (1) |
|
18 |
Sushi Shrimp Cutter |
01 |
100-140pcs/minute |
|
19 |
Nobashi Shrimp Cutter |
01 |
70-100pcs/minute |
|
20 |
Mixer |
02 |
90 liters |
|
21 |
Vegetable Cutter |
03 |
200 kgs/h |
|
22 |
Dispenser |
01 |
20-50 bags/minute |
|
23 |
Ink Jet Printer CJ400 |
02 |
1-3 rows |
|
24 |
Baking machine |
01 |
216 kgs/day |
|
25 |
Quantitative machine |
01 |
100-150kgs/h |
|
26 |
Vegetable Spinning Conveyor |
01 |
25-3.5MT/h |
|
27 |
Grinding machine |
02 |
15kgs/2 minutes |
|
28 |
Sifted flour machine |
01 |
250kgs/h |
|
29 |
Mixed flour machine |
04 |
300kgs/h |
|
30 |
Laminating flour machine |
01 |
300-500kgs/h |
|
31 |
Laminating flour machine |
02 |
300-500kgs/h |
|
32 |
Sealing film machine |
02 |
10second/set tray |
|
33 |
Centrifugal machine |
02 |
200kg/h |
|
34 |
Drying machine |
01 |
40trays/time |
|
35 |
Peeling machine |
02 |
15kgs/batch |
|
36 |
Potato thread cutting machine |
01 |
100-150kgs/h |