I. Type of business:
Handmade high value added products processing, manufacturing & trading.
II. Type of products:
1. Steamed products.
Shaomai, Hakao, Wonton, Chimaki, Crab Farci, Four Seasons Shrimp Deli, Four Seasons Shaomai,
2. Fried product & Pre-fried products.
Potato Wrapped Shrimp, Pre-fried Lotus Shrimp Wonton, Pastry Spring Roll, Net Rice Paper Spring Roll,Traditional Spring Roll, Tuna Spring Roll, Vegetable Spring Roll,
3. Grilled products.
Scallop Farci, Scallop Gratin, Shrimp Cone, Shrimp Paste On Sugar-Cane, Marinated Seafood,
4. Ready to eat products.
Frozen Sushi,
III. Company name: VILFOOD Co., LTD.
Address: Lot C38/I-C39/I, Road No.7, Vinh Loc Industrial Zone, Binh Chanh Dist, Ho Chi Minh City, Vietnam
Tel: (84-28) 3 765 3059 – 3 765 3061
Fax: (84-28) 3 765 3060 – 3 765 3063
E-mail :This email address is being protected from spambots. You need JavaScript enabled to view it. .
Website : www.vilfood.com; www.vilfood.vn
Address: Lot C38/I-C39/I, Road No.7, Vinh Loc Industrial Zone, Binh Chanh Dist, Ho Chi Minh City, Vietnam
Tel: (84-28) 3 765 3059 – 3 765 3061
Fax: (84-28) 3 765 3060 – 3 765 3063
E-mail :
Website : www.vilfood.com; www.vilfood.vn
IV. Establishment: November 2000
V. Status: Private
VI. General Director: Mrs. Nguyen Thi Thu Sac
VII. Financial data:
- Bank name: Saigon Bank for Industry and Trade
- Address: 2C Pho Duc Chinh Str, Dist.1, HCM City, Vietnam
- Tel: (84-28) 3 914 3183
- Fax: (84-28) 3 914 3193
- Account Number: 000184006000278
- Swift code: SBITVNVXXXX
- Bank name: Saigon Bank for Industry and Trade
- Address: 2C Pho Duc Chinh Str, Dist.1, HCM City, Vietnam
- Tel: (84-28) 3 914 3183
- Fax: (84-28) 3 914 3193
- Account Number: 000184006000278
- Swift code: SBITVNVXXXX
VIII. Main power:
HACCP
|
QC
|
R&D
|
Lab
|
Workers |
5 |
4 |
6 |
1 |
320 |
IX. Approved code : National EU approved code: DL 176; FDA Registration No: 15248866498
X. Quality Assurance Sys: HACCP program by Nafiqad, HACCP CODEX ISO 9001-2015, BRC, HALAH Certificate.
XI. Turnover and Main market : Europe, Asia, Mideast ,USA
Year |
Turnover |
Export(%) |
Domestic(%) |
2020 |
8.1 million |
89.6% |
10.4% |
2021 |
7.9 million |
91.9% |
8.1% |
2022 |
10.3 million |
95.8% |
4.2% |
XII. Total area: 10.000m2 .............Contruction area: 5.500m2
XIII. Equipment :
No. |
Name of equipments |
Quantity Unit |
Capacity/ Unit |
1 |
IQF Belt Conveyor |
01 |
250kg/h, 400kg/h |
2 |
Air Blast freezer |
06 |
250kgs/batch/45’ |
3 |
Flake Ice machine |
01 |
10MT/day |
4 |
Cold storage |
02 |
200 MT |
5 |
Cool Storage (0oC~10oC) |
03 |
45 MT |
6 |
Vacuum packing |
02 |
Double Chambers |
7 |
Vacuum packing |
01 |
Double Chambers |
8 |
Chilling room |
01 |
10 MT |
9 |
Purified water treatment system |
01 |
30 m3/ h |
10 |
Generator |
01 |
700 KVA (full cover) |
11 |
Metal detector |
02 |
500kgs/hour |
12 |
Gas Fryers |
04 |
40 liters/ each |
13 |
Frying Belt Conveyor |
01 |
300kg/h |
14 |
Boiler |
01 |
300 kgs / h |
15 |
Boiler |
01 |
500 kgs / h |
16 |
Double cabinets Steamer |
02 |
600kgs / h |
17 |
Bowl Cutter |
03 |
120 kgs/h (2) 300kgs/h (1) |
18 |
Sushi Shrimp Cutter |
01 |
100-140pcs/minute |
19 |
Nobashi Shrimp Cutter |
01 |
70-100pcs/minute |
20 |
Mixer |
02 |
90 liters |
21 |
Vegetable Cutter |
03 |
200 kgs/h |
22 |
Dispenser |
01 |
20-50 bags/minute |
23 |
Ink Jet Printer CJ400 |
02 |
1-3 rows |
24 |
Baking machine |
01 |
216 kgs/day |
25 |
Quantitative machine |
01 |
100-150kgs/h |
26 |
Vegetable Spinning Conveyor |
01 |
25-3.5MT/h |
27 |
Grinding machine |
02 |
15kgs/2 minutes |
28 |
Sifted flour machine |
01 |
250kgs/h |
29 |
Mixed flour machine |
04 |
300kgs/h |
30 |
Laminating flour machine |
01 |
300-500kgs/h |
31 |
Laminating flour machine |
02 |
300-500kgs/h |
32 |
Sealing film machine |
02 |
10second/set tray |
33 |
Centrifugal machine |
02 |
200kg/h |
34 |
Drying machine |
01 |
40trays/time |
35 |
Peeling machine |
02 |
15kgs/batch |
36 |
Potato thread cutting machine |
01 |
|