Half Moon Dumpling Cake

CODE: B030

INGREDIENTS

Shrimp, celery, carrot, leek, tomato, spices, wheat flour, tapioca starch, turmeric powder.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 3-4 minutes or bake in oven at 180-200oC for 10-15 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 30g/pc, 8pcs/ 240g/ tray/ PA