PTO Shrimp  Dumpling Cake

CODE: B033

INGREDIENTS

Shrimp, fish paste, yam bean, coriander, spring onion, spices, wheat flour, rice flour, butter, turmeric powder.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 3-4 minutes or bake in oven at 180-200oC for 10-15 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 25g/pc, 10pcs/ 250g/ tray/ PA