Seafood Dumpling
CODE: B029
INGREDIENTS
Shrimp, squid, potato, carrot, onion, curry powder, wheat flour, tapioca starch, turmeric powder.
COOKING INSTRUCTION
Do not defrost. Deep fry the frozen product at 150-160oC for 3-4 minutes or bake in oven at 180-200oC for 10-15 minutes before serving.
STORAGE: Storage at -18ºC
SHELF LIFE: 2 years
PACKING STYLE: 40g/pc, 6pcs/ 240g/ tray/ PA