Seafood Mini Baguette

CODE: B017

INGREDIENTS

Bread, shrimp, fish paste, squid, yam bean, carrot, onion, ginger, spices, sesame seed.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 3-4 minutes or bake in oven at 180-200oC for 8-10 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 25g/pc, 6pcs/ 150g/ tray/ PA