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Seafood Rice paper Spring Roll
CODE: C017

INGREDIENTS

Shrimp, fish, yam bean, carrot, black fungus, onion, spring onion, garlic, spices, rice paper.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 120g/pc, 15pcs/ 300g/ tray/ PA

VILFOOD CO., LTD.