Shrimp Coated Crab Pincer

CODE: C010

INGREDIENTS

Shrimp, fish paste, chili, spring onion, onion, garlic, spices, tapioca starch, crab pincer

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 30g/pc, 10pcs/ 300g/ tray/ PA