Vietnamese Mini Rice Creape

CODE: B015

INGREDIENTS

Shrimp, corn, spring onion, spices, rice flour, coconut, turmeric powder.

COOKING INSTRUCTION

Do not defrost. Bake the frozen product in oven at 180-200oC for 8-10 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 20g/pc, 12pcs/ 240g/ tray/ PA