Four Seasons Seafood Gyoza

CODE: G002

INGREDIENTS

Shrimp, carrot, onion, black fungus, cabbage, shiitake mushroom, potato, mung bean, coriander, curry powder, shallot, lemongrass, wheat starch,  tapioca starch, beetroot, pumpkin, spinach.

COOKING INSTRUCTION

Do not defrost. Steam the frozen product at 100oC for 5-6 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 20g/pc, 16pcs/ 320g/ tray/ PA