STEAMED PRODUCTS

Triangle Chimaki

CODE: C043

INGREDIENTS

Sticky rice, shrimp, edamame bean, shiitake mushroom, sesame oil, soy sauce, spices.

Four Seasons Vegetable Deli

CODE: D0001

INGREDIENTS

Corn, sweet potato, cabbage, lemongrass, onion, soybean oil, yam bean, chive, shallot, carrot, vermicelli, garlic, bread crumb, curry powder, scallion, black fungus, taro, sesame oil, spices, soy sauce, wheat starch, tapioca starch, beetroot, spinach, pumpkin.

Steamed Four Seasons Shrimp Deli

CODE: D002

INGREDIENTS

Shrimp, fish paste, squid, yam bean, shiitake mushroom, carrot, coriander, onion, sesame oil, corn starch, spices, wheat starch, tapioca starch, spinach, beetroot, pumpkin.

Steamed Four Seasons Shrimp Deli

CODE: G001

INGREDIENTS

Shrimp, squid, crab meat, onion, spring onion, bell pepper, garlic, spices, lemon shell.

Four Seasons Seafood Gyoza

CODE: G002

INGREDIENTS

Shrimp, carrot, onion, black fungus, cabbage, shiitake mushroom, potato, mung bean, coriander, curry powder, shallot, lemongrass, wheat starch, tapioca starch, beetroot, pumpkin, spinach.