Seafood Mini Baguette

CODE: B0181

INGREDIENTS

Bread, shrimp, onion, garlic, tapioca starch, spices.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 3-4 minutes or bake in oven at 180-200oC for 10-12 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 35g/pc, 12pcs/ 420g/ tray/ PA