About Vilfood Co., Ltd
- Type of business:
Handmade high value added products processing, manufacturing & trading.
- Type of products:
- Steamed products.
Shaomai, Hakao, Wonton, Chimaki, Crab Farci, Four Seasons Shrimp Deli, Four Seasons Shaomai,
- Fried product & Pre-fried products.
Potato Wrapped Shrimp, Pre-fried Lotus Shrimp Wonton, Pastry Spring Roll, Net Rice Paper Spring Roll,Traditional Spring Roll, Tuna Spring Roll, Vegetable Spring Roll,
- Grilled products.
Scallop Farci, Scallop Gratin, Shrimp Cone, Shrimp Paste On Sugar-Cane, Marinated Seafood,
- Ready to eat products.
Frozen Sushi,
- Company name: VILFOOD Co., LTD.
Address: Lot C38/I-C39/I, Road No.7, Vinh Loc Industrial Zone, Binh Chanh Dist, Ho Chi Minh City, Vietnam
Tel: (84-28) 3 765 3059 3 765 3061
Fax: (84-28) 3 765 3060 3 765 3063
E-mail :Địa chỉ email này đang được bảo vệ từ spam bots, bạn cần kích hoạt Javascript để xem nó. Bạn cần kích hoạt Javascript để xem nó. .
Website : www.vilfood.com; www.vilfood.vn - Establishment: November 2000
- Status: Private
- General Director: Mrs. Nguyen Thi Thu Sac
- Financial data:
- Bank name: Saigon Bank for Industry and Trade
- Address: 2C Pho Duc Chinh Str, Dist.1, HCM City, Vietnam
- Tel: (84-28) 3 914 3183
- Fax: (84-28) 3 914 3193
- Account Number: 000184006000278
- Swift code: SBITVNVXXXX - Main power:
HACCP |
QC |
R&D |
Lab |
Workers |
5 |
4 |
6 |
1 |
320 |
- Approved code : National EU approved code: DL 176; FDA Registration No: 15248866498
- Quality Assurance Sys: HACCP program by Nafiqad, HACCP CODEX ISO 9001-2015, BRC, HALAH Certificate.
- Turnover and Main market : Europe, Asia, Mideast ,USA
Year |
Export(%) |
Domestic(%) |
|
2020 |
89.6% |
10.4% |
|
2021 |
91.9% |
8.1% |
|
2022 |
95.8% |
4.2% |
- Total area: 10.000m2.............Contruction area: 5.500m2
- Equipment :
No. |
Name of equipments |
Quantity Unit |
Capacity/ Unit |
1 |
IQF Belt Conveyor |
01 |
250kg/h, 400kg/h |
2 |
Air Blast freezer |
06 |
250kgs/batch/45 |
3 |
Flake Ice machine |
01 |
10MT/day |
4 |
Cold storage |
02 |
200 MT |
5 |
Cool Storage (0oC~10oC) |
03 |
45 MT |
6 |
Vacuum packing |
02 |
Double Chambers |
7 |
Vacuum packing |
01 |
Double Chambers |
8 |
Chilling room |
01 |
10 MT |
9 |
Purified water treatment system |
01 |
30 m3/ h |
10 |
Generator |
01 |
700 KVA (full cover) |
11 |
Metal detector |
02 |
500kgs/hour |
12 |
Gas Fryers |
04 |
40 liters/ each |
13 |
Frying Belt Conveyor |
01 |
300kg/h |
14 |
Boiler |
01 |
300 kgs / h |
15 |
Boiler |
01 |
500 kgs / h |
16 |
Double cabinets Steamer |
02 |
600kgs / h |
17 |
Bowl Cutter |
03 |
120 kgs/h (2) 300kgs/h (1) |
18 |
Sushi Shrimp Cutter |
01 |
100-140pcs/minute |
19 |
Nobashi Shrimp Cutter |
01 |
70-100pcs/minute |
20 |
Mixer |
02 |
90 liters |
21 |
Vegetable Cutter |
03 |
200 kgs/h |
22 |
Dispenser |
01 |
20-50 bags/minute |
23 |
Ink Jet Printer CJ400 |
02 |
1-3 rows |
24 |
Baking machine |
01 |
216 kgs/day |
25 |
Quantitative machine |
01 |
100-150kgs/h |
26 |
Vegetable Spinning Conveyor |
01 |
25-3.5MT/h |
27 |
Grinding machine |
02 |
15kgs/2 minutes |
28 |
Sifted flour machine |
01 |
250kgs/h |
29 |
Mixed flour machine |
04 |
300kgs/h |
30 |
Laminating flour machine |
01 |
300-500kgs/h |
31 |
Laminating flour machine |
02 |
300-500kgs/h |
32 |
Sealing film machine |
02 |
10second/set tray |
33 |
Centrifugal machine |
02 |
200kg/h |
34 |
Drying machine |
01 |
40trays/time |
35 |
Peeling machine |
02 |
15kgs/batch |
36 |
Potato thread cutting machine |
01 |
|